Recently, our house has added a new kitchen gadget due to my trendy and busy mum. Well, yes, Air Fryer! Let me share with you more about this little toy of ours if you aren’t aware of it.
As what it claims:
Airfryer’s patented Rapid Air technology enables you to fry the tastiest crispy fries that contain up to 80% less fat than a conventional fryer! Its unique combination of fast circulating hot air and a grill element allows you to fry a variety of delicious fried food, snacks, chicken, meat and more in a fast and easy way.
The concept of using the Air to fry is just great for my family simply because we get to eat our favorite fried food without the need to worry about the high cholesterol content in cooking oil which is nasty is our health. We have been using it on Chicken – It was Juicy and Delicious, Fish – Taste good but a bit dry, Fries – Crispy and taste a whole lot healthier of course. Well, personally fries have been something I’ve like to munch on but is hesitant to simply because of the large amount of “cooking oil” that is locked into the fries itself. Try using your napkin on the conventional fried fries and you’ll know what I mean!
It just been days since this fryer step into our house, and it has been our meal companion everyday! I’ll share with you some recipe and the outcome from cooking with this little kitchen gadget soon… stay tuned.
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